Chelsea's on Thornton

Chelsea’s on Thornton

Luncheons / Brunch / Special Occasions

Menu I

Lunch

Chicken Salad on Croissant or Chicken Salad Plate

(Choose Chelsea’s Traditional Chicken Salad or Chelsea’s Fruited Chicken Salad)

Grape Salad, or Mixed Seasonal Fruit, or Broccoli Salad, or Cherry Congealed Salad, or Pasta Salad

Muffins and Strawberry Butter

Dessert - Choice of Strawberry Cake, Mandarin Orange Cake, Coconut Cake,

Red Velvet Cake, Key Lime Cake, Chocolate Cake (Choose 1)

Raspberry or Unsweetened Iced Tea

Menu II

Lunch

Choice of Quiche:

Spinach and Portabella Mushroom, Bacon and Sun Dried Tomato,

or Ham and Cheddar

Grape Salad, or Mixed Seasonal Fruit, or Broccoli Salad, or Cherry Congealed Salad, or Pasta Salad 

Muffins and Strawberry Butter

Dessert - Choice of Strawberry Cake, Mandarin Orange Cake, Coconut Cake,

Red Velvet Cake, Key Lime Cake, Chocolate Cake (choose 1)

Raspberry or Unsweetened Iced Tea

Menu III

Lunch

Chelsea’s Sampler:

Smaller portion of Chelsea’s Chicken Salad (Traditional or Fruited)

Smaller portion of Quiche (Spinach/Portabella Mushroom , Bacon/Sun Dried Tomato, or Ham and Cheddar)

Grape Salad or Mixed Seasonal Fruit

Pasta Salad

Muffins and Strawberry Butter

Dessert – Choice of Strawberry Cake, Mandarin Orange Cake, Coconut Cake,

 Red Velvet Cake, Key Lime Cake, Chocolate Cake (choose 1)

Raspberry or Unsweetened Iced Tea

Menu IV

Lunch

The Salad Sampler:

Chelsea’s Chicken Salad (Traditional or Fruited)

Strawberry Pretzel Salad

Marinated Carrots

Broccoli Salad

Grape Salad

Pimento Cheese

Muffins and Strawberry Butter

Dessert – Choice of Strawberry Cake, Mandarin Orange Cake, Coconut Cake,

Red Velvet Cake, Key Lime Cake, Chocolate Cake (Choose 1)

Raspberry or Unsweetened Iced Tea

Menu V

Brunch

Choice of Quiche:

Spinach and Portabella Mushroom, Bacon and Sun Dried Tomato,

or Ham and Cheddar

Grape Salad or Mixed Seasonal Fruit

Muffins and Strawberry Butter

White Grape Juice Punch or Orange Juice

Raspberry or Unsweetened Iced Tea or Coffee

Prices:

$24.00 per person (Menu I, II, III)

$28.00 per person (Menu IV)

$22.00 per person (Menu V)

(price includes tax and gratuity)

Minimum 16 guests (Menu I, II, III, IV) – Saturday events

Minimum 18 guests (Menu V) – Saturday events

$50 set up charge for Saturday scheduling of private events